It is uniquely generated in Indonesia. A single origin coffee that lets you enjoy an aroma and aftertaste of Wine. This can be achieved by the combination of using postharvest beans, which are from overripe coffee cherry fruit, followed by a 25 days fermentation process followed by the natural sundried process. Proper roasting also plays an important role.
Altitude: 1,500 to 1,600m
Process: Natural Sundried
Origin: Pegasing, Central Aceh
Medium Acidity, Medium Body, Clean after taste with sweet winey hint
Enjoy this Premium Coffee!!
We, Batavia, have spent last 2 years to find the fine wine coffee beans that we like and managed to secure the sourcing.